Only 2 ingredients : coffee extract and sugar cane.
No colourings, no preservatives. 

Directions for use :
- For any kinds of applications : hot and cold drinks, ice cream, custard, mousse, sponge cakes, ganaches…
- Recommended dosage : 20g/kg dough. To pour directly into preparations. 
- Shake well before use.

Directions for storage :
Refrigerate after opening.

The added value :
A strong and unique aromatic profile to give your creations a distinctive signature.