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100% natural, the extract is an ultra-qualitative alternative to the raw material. It guarantees authentic taste and ease of use.
Our coffee extracts save precious time, because they are ready to use, with no infusion time, and offer consistency and aromatic stability over time.
For use in all kinds of applications, sweet and savoury, hot or cold: (depending on the products) ice-creams, crèmes pâtissières and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganache, sauces, etc.
Recommended measure: 20 g/kg mass.
PACKAGING (depending on the products)
BOTTLE (250 ml / 500 ml / 1 litre)
Cornes 5, 10 et 20 litres