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LA MAISON Our ranges Sustainable vanilla Our recipes News Contact us
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FINE VANILLAS & EXTRACTS
SINCE 1946

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We use quality raw materials to make exceptional products that are easy to use every day,
enhancing creations and stimulating creativity.
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Prova : Idées recettes

by the chef
Tristan ROUSSELOT
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Prova : Idées recettes

by the chef
Baptiste GARCIA
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Our others inspirations

with our ambassador chefs
MADAGASCAR BOURBON VANILLA, CARAMEL & MACADAMIA ECLIPSE
Tristan ROUSSELOT
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INTENSE COLOMBIAN ARABICA COFFEE TART
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PROFITEROLES WITH VANILLA ICE CREAM
By Ecole Bellouet Conseil
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VANILLA BABA AU RHUM
BY ÉCOLE BELLOUET CONSEIL
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BOURBON VANILLA CRÈME BRÛLÉE
By École Bellouet Conseil
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TURRÓN APRICOT AND MELON FRIVOLE
Yann BRYS
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CAFÉ LIÉGEOIS
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COFFEE-FLAVOURED ICE CREAM
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INTENSE COFFEE AND WALNUT TART
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PASSIONATELY VANILLA
BY ÉCOLE BELLOUET CONSEIL
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VANILLA & CITRUS CAKE
BY ÉCOLE BELLOUET CONSEIL
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News & events

Prova Gourmet at SIRHA Lyon 2025
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The Élysée Galette: A Prestigious Invitation for Baptiste Garcia
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