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Prova Gourmet at SIRHA Lyon 2025

29th January 2025

Here's a look back at this not-to-be-missed gastronomy show, packed with encounters, innovations and flavours.

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The Élysée Galette: A Prestigious Invitation for Baptiste Garcia

07th January 2025

This year, our chef Baptiste Garcia had the immense honor of being invited to the Élysée Palace to celebrate Epiphany alongside culinary professionals.

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Demonstrations in the United States in Collaboration with the Chocolate Academy

26th November 2024

Proud to have partnered with the Chocolate Academy to host two outstanding and unique demonstrations in the United States, in Chicago and New York.

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A Delicious Collaboration with Pain Chaud Bakery

21st November 2024

A Wonderful Success Story: Our Partnership with the Pain Chaud Bakery Chain in China.

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Partner of the 2024 "One of the Best Apprentices of France" Chocolaterie and Confectionery Competition

31st October 2024

Our collaboration with EPMT (École de Paris des Métiers de la Table) and the organizers of the 2024 MAF Chocolatiers Confiseurs competition is a true reflection of our commitment to supporting artisanal expertise and promoting French gastronomy.

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