Extraction is a natural process that respects the aromatic integrity of the raw material: there are more than 400 aromatic compounds in a vanilla extract, and 850 in a coffee extract.

The advantage: You can add these designations to your culinary creations: “with Madagascan Bourbon vanilla”, “with Tahitian Vanilla” or “with 100% Arabica Colombian coffee” .

PACKAGING (depending on the products)

BOTTLE (250 ml / 500 ml / 1 litre)

Cornes 5, 10 et 20 litres