EXTRACT
TAHITENSIS
VANILLA

PURE VANILLA FROM BEAN TO EXTRACTS, SWEET AND FRUITY

All typical aromatic intensity of Tahitensis vanilla with almondy and anisic notes. Ready to use and easy to mesure out, it can be poured directly into preparations, without prior infusion. Its single origin enhances all classics of the fine pastry and your creations. With seeds for an attractive and quality visual.

500 ml PET bottle
250 ml PET bottle

Tips & Ticks

Directions for use :
For use in all types of applications, sweet and savoury, hot and cold: ice creams, pastry creams and custards, mousses, sponge cake, biscuits, fruit preparations, chocolate ganaches, sauces, etc.
Recommended dosage: 20g/kg dough.
Shake well before use.
Refrigerate after opening.

The added value
Adds the “made with Tahitensis vanilla” designations to your creations.

Associated recipes

CAKE WITH VANILLAS FROM AROUND THE WORLD
André LOUTSCH
VANILLA & CITRUS CAKE
BY ÉCOLE BELLOUET CONSEIL

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