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Nos recettes
Lemon Tart
World Champion of Sugar Arts 2022
His passion for pastry emerged during his internship in middle school. A former apprentice at the CFA of Versailles, he was encouraged by Bernard Holder to enter competitions, fostering a competitive spirit that led him to numerous victories. With his remarkable career and innovative approach to pastry, Alexis perfectly embodies the values of excellence, passion, and knowledge sharing.
The Saint-Honoré
Champion of France for young chocolatiers Rabelais Prize for Young Talent 2024.
Bourbon Madagascar Vanilla Intense Tart
« Best Chef Awards » 2019
Chocolate
Easter Flower
Culinary Creations with Liquid Nitrogen
Baba Rhum ∙ Vanilla ∙ Apple pie
Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil
