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Alexis BEAUFILS

Specialties

Lemon Tart

I fell in love with Tanzanian vanilla beans. Their aroma stands out for its richness and complexity, releasing woody and smoky notes with a hint of cocoa essence.
Awards

World Champion of Sugar Arts 2022

His journey

His passion for pastry emerged during his internship in middle school. A former apprentice at the CFA of Versailles, he was encouraged by Bernard Holder to enter competitions, fostering a competitive spirit that led him to numerous victories. With his remarkable career and innovative approach to pastry, Alexis perfectly embodies the values of excellence, passion, and knowledge sharing.

Chef's recipes

News

Prova Gourmet at SIRHA Lyon 2025
Read the article
The Élysée Galette: A Prestigious Invitation for Baptiste Garcia
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Demonstrations in the United States in Collaboration with the Chocolate Academy
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A Delicious Collaboration with Pain Chaud Bakery
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Our ambassador chefs

Tristan
Rousselot
Specialties

The Saint-Honoré

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Baptiste
GARCIA
 
Awards

Champion of France for young chocolatiers Rabelais Prize for Young Talent 2024.

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Yann
Brys
Specialties

Tourbillon Vanille

Awards

Best Craftsman of France

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Julien
Perrinet
Specialties

Bourbon Madagascar Vanilla Intense Tart

Awards

« Best Chef Awards » 2019

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Karina
RIVERA
Specialties

Macarons

Awards

Winner of the show "Alex VS America"

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Alexis
BOUILLET
Specialties

Mont-Blanc 2.0

Awards

World Pastry Champion 2011

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Nicolas
BOTOMISY
Specialties

Chocolate

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Baptiste
DEPOORTER
Specialties

Easter Flower

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Martin
LIPPO
Specialties

Culinary Creations with Liquid Nitrogen

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Jean-Michel
PERRUCHON
Specialties

Baba Rhum ∙ Vanilla ∙ Apple pie

Awards

Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil

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