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TRADITIONAL CARAMEL caramel

ALL THE TRADITION OF PASTRY CARAMEL, READY TO USE.

Caramel for pastry-making is a universal component of sweet dishes, and a favourite of pastry makers the world over.
Found in a huge variety of desserts, everyone loves its deeply comforting flavour.

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Home  ∙ Our range  ∙ TRADITIONAL CARAMEL caramel

TRADITIONAL CARAMEL caramel

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Use to flavour creams and mousses, or as an indulgent coating (îles flottantes, brownies, creams, etc.).

 

PACKAGING

BOTTLE (250 ml, 1 litre)

Cornes 5, 10 et 20 litres

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