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We were immensely proud to be present at FHA Singapore, a must-attend event for food and hospitality industry professionals in the Asia-Pacific region. This event was marked by enriching connections, unique tastings, and the showcase of our latest innovations.
Innovations at the heart of our booth
At the center of our presence in Singapore, we highlighted three flagship products:
- Caviani, a delightful discovery that redefines flavour.
- Perles, a refined creation to elevate your recipes.
- Natural Flavour Cocoa Taste, a unique innovation for authentic and intense flavours.
Unique Tasting Moments
Thanks to our ambassador chefs, Tristan Rousselot and Baptiste Garcia, our booth became the stage for unforgettable gourmet experiences. Visitors had the chance to savour culinary creations showcasing our new products and their potential in the most creative recipes.
A Step Further in Asia-Pacific Development
Our presence at FHA Singapore is part of our strategy to expand in the Asia-Pacific market. These few days opened doors to new opportunities and promising partnerships, providing an excellent platform to connect with professionals and highlight our expertise.
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