Caviani, an exceptional product as rich as the heart of a bean

As close to the bean as possible
 

Caviani is made from just three ingredients:

- Vanilla beans for a distinctive, natural visual
- Ultra-concentrated Madagascar Bourbon vanilla extract 
- Glycerine, to ensure perfect conservation over time.
 

This minimalist composition guarantees unrivalled authenticity and aromatic power.

A unique texture and taste

Exceptional ultra-concentrated product, with a unique texture and aromatic excellence, Caviani is a revolution in everyday vanilla usage.
This vanilla concentrate requires just the tip of a knife to enhance your creations, as our chef Tristan Rousselot explains:

‘Dosed at just 0.2%, Caviani brings the perfect intensity to all creations, a visual magnified by its seeds and an intensely vanilla flavour.’

Benefits:
 

Time-saving: Ready to use, with no prior infusion time.

Guaranteed origin: Made from Bourbon beans from Madagascar, selected for their exceptional quality.

As nature intended: As close as possible to the bean, with no added sugar, for an authentic experience.

Visually perfect: Rich in seeds, for a striking visual effect. Caviani does not colour preparations such as creams, meringues or others, which remain white, enhanced by its shiny black seeds.

Unique texture: Thick and glossy.

Aromatic stability: A consistent result over time.

One easy step: The tip of a knife is all you need.

Want to find out more about Caviani? Explore our exclusive tips and recipes and be inspired by the expertise of our chefs!