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COFFEE-FLAVOURED ICE CREAM

Ingredients

COFFEE-FLAVOURED ICE CREAM

1036 g milk

400 g cream

75 g Prova Gourmet coffee extract with Cold Brew

50 g invert sugar

180 g caster sugar

120 g atomised glucose

10 g special ice cream stabiliser

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Preparation

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COFFEE-FLAVOURED ICE CREAM

Heat the milk, cream, coffee extract, and invert sugar in a saucepan.

Once at 40 °C, add the caster sugar, atomised glucose and stabiliser.

Heat to 85 °C.

Blend in a hand-held blender.

Chill to 4 °C and let mature at 4 °C for 12 hours.

Churn and store in an ice cream conservator.

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