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LA MAISON Our ranges Sustainable vanilla Our recipes News Contact us
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Baptiste DEPOORTER

Specialties

Easter Flower

My passion for vanilla and coffee has driven me to seek products of the highest quality, where every step, from production to use, honors the product and values human craftsmanship.
His journey

Passionate about pastry from a young age, he began training in Bakery and Pastry. His education provided him with a solid foundation in various fields such as chocolate-making, ice cream, confectionery, and viennoiserie. Baptiste is, above all, a creative soul, always seeking new ideas to elevate classic pastries and surprise palates with unique creations.

Chef's recipes

News

Prova Gourmet at SIRHA Lyon 2025
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The Élysée Galette: A Prestigious Invitation for Baptiste Garcia
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Demonstrations in the United States in Collaboration with the Chocolate Academy
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A Delicious Collaboration with Pain Chaud Bakery
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Our ambassador chefs

Tristan
Rousselot
Specialties

The Saint-Honoré

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Baptiste
GARCIA
 
Awards

Champion of France for young chocolatiers Rabelais Prize for Young Talent 2024.

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Yann
Brys
Specialties

Tourbillon Vanille

Awards

Best Craftsman of France

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Julien
Perrinet
Specialties

Bourbon Madagascar Vanilla Intense Tart

Awards

« Best Chef Awards » 2019

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Karina
RIVERA
Specialties

Macarons

Awards

Winner of the show "Alex VS America"

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Alexis
BEAUFILS
Specialties

Lemon Tart

Awards

World Champion of Sugar Arts 2022

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Alexis
BOUILLET
Specialties

Mont-Blanc 2.0

Awards

World Pastry Champion 2011

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Nicolas
BOTOMISY
Specialties

Chocolate

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Martin
LIPPO
Specialties

Culinary Creations with Liquid Nitrogen

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Jean-Michel
PERRUCHON
Specialties

Baba Rhum ∙ Vanilla ∙ Apple pie

Awards

Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil

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