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DÉCOUVREZ
La maison
EXPLOREZ
Notre gamme
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Nos recettes
Mont-Blanc 2.0
World Pastry Champion 2011
Passionate about pastry, he began his career at the Plaza Athénée, working under the guidance of Christophe Michalak. He won the national finals of the Olympiades des Métiers and then went on to represent France in the international competition. His technical mastery and consistency have made him an exceptional chef.
The Saint-Honoré
Champion of France for young chocolatiers Rabelais Prize for Young Talent 2024.
Bourbon Madagascar Vanilla Intense Tart
« Best Chef Awards » 2019
Chocolate
Easter Flower
Culinary Creations with Liquid Nitrogen
Baba Rhum ∙ Vanilla ∙ Apple pie
Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil
