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Natural Flavour Cocoa Taste: our natural and cost-effective solution in response to rising cocoa prices
In light of the global cocoa crisis, many bakers, pastry chefs, and manufacturers are facing significant increases in the cost of this raw material. To meet this challenge, we offer an innovative solution: Natural Flavour Cocoa Taste.
By adding just 1% of this product to recipes, it allows for a 30% reduction in cocoa powder usage while preserving its authentic taste in preparations.
Our Natural Flavour Cocoa Taste offers several advantages:
✨ Up to 20% savings on cocoa costs in your recipes
✨ Authentic taste guaranteed, with roasted and cocoa powder notes
✨ Sugar-free and colorant-free
✨ No impact on the color of your recipes
✨ Ready to use and easy to measure
Suitable for various recipes, Natural Flavour Cocoa Taste can be used in creams, mousses, ice creams, biscuits, and indulgent beverages, without compromising quality or flavour enjoyment.
It serves as a natural alternative to maintain the quality of traditional recipes while reducing the amount of cocoa powder required.
We also provide recipe sheets to assist artisans in integrating this solution into their production processes.