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Alexis BOUILLET

Specialties

Mont-Blanc 2.0

J'ai toujours beaucoup apprécié travailler avec des produits simples, authentiques et compréhensibles pour en extraire le maximum.

Awards

World Pastry Champion 2011

His journey

Passionate about pastry, he began his career at the Plaza Athénée, working under the guidance of Christophe Michalak. He won the national finals of the Olympiades des Métiers and then went on to represent France in the international competition. His technical mastery and consistency have made him an exceptional chef.

Chef's recipes

News

Prova Gourmet at SIRHA Lyon 2025

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The Élysée Galette: A Prestigious Invitation for Baptiste Garcia

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Demonstrations in the United States in Collaboration with the Chocolate Academy

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A Delicious Collaboration with Pain Chaud Bakery

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Our ambassador chefs

Tristan

Rousselot

Specialties

The Saint-Honoré

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Baptiste

GARCIA

Awards

Champion of France for young chocolatiers Rabelais Prize for Young Talent 2024.

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Yann

Brys

Specialties

Tourbillon Vanille

Awards

Best Craftsman of France

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Julien

Perrinet

Specialties

Bourbon Madagascar Vanilla Intense Tart

Awards

« Best Chef Awards » 2019

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Karina

RIVERA

Specialties

Macarons

Awards

Winner of the show "Alex VS America"

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Alexis

BEAUFILS

Specialties

Lemon Tart

Awards

World Champion of Sugar Arts 2022

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Nicolas

BOTOMISY

Specialties

Chocolate

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Baptiste

DEPOORTER

Specialties

Easter Flower

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Martin

LIPPO

Specialties

Culinary Creations with Liquid Nitrogen

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Jean-Michel

PERRUCHON

Specialties

Baba Rhum ∙ Vanilla ∙ Apple pie

Awards

Meilleur Ouvrier de France and Director of Ecole Bellouet Conseil

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